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+91 98654 84111
+91 98654 84111
Sri Krishna Mess & Catering Service is dedicated to serving delicious, hygienic, and homely food prepared with care and tradition. With years of experience in catering for weddings, functions, corporate events, and daily mess services, we ensure quality taste and timely service for every occasion.
Crispy fried cauliflower tossed in a spicy South Indian style masala.
Deep-fried mushrooms coated with flavorful spices and curry leaves.
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Crispy cauliflower cooked in a tangy Indo-Chinese sauce with garlic and spring onions.
Juicy mushrooms tossed in a savory Manchurian sauce with balanced spices.
Paneer cubes cooked in a rich Indo-Chinese gravy with garlic and sauces.
Crispy baby corn tossed with onions, capsicum and spicy chilli sauce.
Crunchy baby corn cooked in thick Manchurian gravy with garlic flavor.
Deep-fried vegetable balls served with spicy house special sauce.
Bread-crumb coated paneer strips fried crispy outside and soft inside.
Traditional soft rice noodles served with coconut milk or spicy kurma.
Chilled vermicelli mixed with creamy curd, topped with fresh fruits and served with traditional pickle.
Soft semolina cooked with vegetables, mild spices and ghee aroma.
Soft roasted semolina cooked with mixed vegetables and mild South Indian seasoning.
Steamed rice string hoppers served with coconut milk or kurma.
Fried idli pieces tossed in spicy chilli sauce with onions and capsicum.
Soft inside, crispy outside dumplings made from fermented dosa batter.
Steamed rice dumplings filled with a mildly spiced savory stuffing and traditional seasoning.
Mini idlies sautéed in pepper masala and ghee.
Soft steamed semolina idlies served with chutney and sambar.
Classic steamed rice cakes served plain, soaked in sambar or tossed in podi and ghee.
Fragrant rice stir-fried with fresh vegetables and mild seasoning.
Aromatic rice tossed with juicy mushrooms and flavorful spices.
Soft paneer cubes mixed with seasoned rice and traditional masala.
Spicy Schezwan flavored rice cooked with crunchy vegetables.
Hot and spicy Schezwan rice combined with sautéed mushrooms.
Paneer cubes tossed in fiery Schezwan sauce with stir-fried rice.
Stir-fried noodles mixed with fresh vegetables and light sauces.
Soft noodles tossed with mushrooms and aromatic seasonings.
Indo-Chinese style noodles cooked with soft paneer cubes.
Spicy Schezwan noodles loaded with crunchy vegetables.
Hot and tangy noodles stir-fried with mushrooms and Schezwan sauce.
Fiery Schezwan noodles tossed with paneer and vegetables.
Fluffy deep-fried pooris served with classic spiced chickpea masala.
Soft whole wheat flatbread cooked on a hot tawa with traditional flavor.
Layered whole wheat parotta roasted until soft and flaky.
Shredded parotta tossed in spicy onion tomato masala.
Chopped parotta stir-fried in spicy chilli sauce with peppers and onions.
Parotta pieces sautéed in aromatic pepper masala for a bold taste.
Healthy millet dosa roasted crisp with traditional South Indian flavor.
Thin crispy semolina dosa with rich aroma and golden texture.
Classic thin crispy dosa prepared from fermented rice batter.
Crispy dosa coated with flavorful spiced podi and ghee aroma.
Golden crispy dosa roasted with rich butter for extra taste.
Thin roast cooked in pure ghee with aromatic flavor.
Crispy ghee roast topped with traditional spicy podi.r
Roasted dosa layered with finely chopped seasoned onions.
Crispy dosa filled with spiced sautéed mushrooms.
Thin roast stuffed with soft paneer masala filling.
Soft thick uthappam topped with podi and roasted in ghee.
Soft thick uthappam topped with podi and roasted in ghee.
Uthappam sprinkled with traditional spiced podi.
Thick uthappam topped with fresh chopped onions.
