Breakfast Catering Menu
From weddings to housewarming functions, our customers trust Sri Krishna Mess & Catering for quality, taste, and timely service.
Starters
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Gobi 65
Crispy fried cauliflower tossed in a spicy South Indian style masala.
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Mushroom 65
Deep-fried mushrooms coated with flavorful spices and curry leaves.
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Paneer 65
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Gobi Manchurian
Crispy cauliflower cooked in a tangy Indo-Chinese sauce with garlic and spring onions.
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Mushroom Manjurian
Juicy mushrooms tossed in a savory Manchurian sauce with balanced spices.
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Paneer Manjurian
Paneer cubes cooked in a rich Indo-Chinese gravy with garlic and sauces.
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Baby corn chilli
Crispy baby corn tossed with onions, capsicum and spicy chilli sauce.
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Baby corn Manchurian
Crunchy baby corn cooked in thick Manchurian gravy with garlic flavor.
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Veg kola balls
Deep-fried vegetable balls served with spicy house special sauce.
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Panner Fingers
Bread-crumb coated paneer strips fried crispy outside and soft inside.
South Indian Special
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Santhagai
Traditional soft rice noodles served with coconut milk or spicy kurma.
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Curd Semiya
Chilled vermicelli mixed with creamy curd, topped with fresh fruits and served with traditional pickle.
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Rava Kitchadi
Soft semolina cooked with vegetables, mild spices and ghee aroma.
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Uppuma
Soft roasted semolina cooked with mixed vegetables and mild South Indian seasoning.
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Idiyappam
Steamed rice string hoppers served with coconut milk or kurma.
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Chilly idly
Fried idli pieces tossed in spicy chilli sauce with onions and capsicum.
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Paniyaram
Soft inside, crispy outside dumplings made from fermented dosa batter.
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Kolukattai
Steamed rice dumplings filled with a mildly spiced savory stuffing and traditional seasoning.
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Pepper Idly
Mini idlies sautéed in pepper masala and ghee.
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Rava Idly
Soft steamed semolina idlies served with chutney and sambar.
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Idly /Sambar Idly /Podi idly
Classic steamed rice cakes served plain, soaked in sambar or tossed in podi and ghee.
Rice & noodles
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Veg Rice
Fragrant rice stir-fried with fresh vegetables and mild seasoning.
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Mushroom Rice
Aromatic rice tossed with juicy mushrooms and flavorful spices.
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Panner Rice
Soft paneer cubes mixed with seasoned rice and traditional masala.
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Schezwan veg Rice
Spicy Schezwan flavored rice cooked with crunchy vegetables.
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Schezwan Mushroom Rice
Hot and spicy Schezwan rice combined with sautéed mushrooms.
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Schezwan Panner Rice
Paneer cubes tossed in fiery Schezwan sauce with stir-fried rice.
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Veg Noodles
Stir-fried noodles mixed with fresh vegetables and light sauces.
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Mushroom Noodles
Soft noodles tossed with mushrooms and aromatic seasonings.
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Panner Noodles
Indo-Chinese style noodles cooked with soft paneer cubes.
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Schezwan veg Noodles
Spicy Schezwan noodles loaded with crunchy vegetables.
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Schezwan Mushroom Noodles
Hot and tangy noodles stir-fried with mushrooms and Schezwan sauce.
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Schezwan Panner Noodles
Fiery Schezwan noodles tossed with paneer and vegetables.
Chappathi & Parotta
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Chola Poori
Fluffy deep-fried pooris served with classic spiced chickpea masala.
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Chappathi
Soft whole wheat flatbread cooked on a hot tawa with traditional flavor.
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Wheat Parotta
Layered whole wheat parotta roasted until soft and flaky.
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Masal Parotta
Shredded parotta tossed in spicy onion tomato masala.
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Chilli Parotta
Chopped parotta stir-fried in spicy chilli sauce with peppers and onions.
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Pepper parotta
Parotta pieces sautéed in aromatic pepper masala for a bold taste.
