Lunch Catering Package
Sri Krishna Mess & Catering Service is dedicated to serving delicious, hygienic, and homely food prepared with care and tradition. With years of experience in catering for weddings, functions, corporate events, and daily mess services, we ensure quality taste and timely service for every occasion.
Starters
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Gobi 65
Crispy fried cauliflower tossed in a spicy South Indian style masala.
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Mushroom 65
Deep-fried mushrooms coated with flavorful spices and curry leaves.
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Paneer 65
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Gobi Manchurian
Crispy cauliflower cooked in a tangy Indo-Chinese sauce with garlic and spring onions.
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Mushroom Manjurian
Juicy mushrooms tossed in a savory Manchurian sauce with balanced spices.
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Paneer Manjurian
Paneer cubes cooked in a rich Indo-Chinese gravy with garlic and sauces.
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Baby corn chilli
Crispy baby corn tossed with onions, capsicum and spicy chilli sauce.
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Baby corn Manchurian
Crunchy baby corn cooked in thick Manchurian gravy with garlic flavor.
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Veg kola balls
Deep-fried vegetable balls served with spicy house special sauce.
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Panner Fingers
Bread-crumb coated paneer strips fried crispy outside and soft inside.
South Indian Special
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Santhagai
Traditional soft rice noodles served with coconut milk or spicy kurma.
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Curd Semiya
Chilled vermicelli mixed with creamy curd, topped with fresh fruits and served with traditional pickle.
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Rava Kitchadi
Soft semolina cooked with vegetables, mild spices and ghee aroma.
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Uppuma
Soft roasted semolina cooked with mixed vegetables and mild South Indian seasoning.
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Idiyappam
Steamed rice string hoppers served with coconut milk or kurma.
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Chilly idly
Fried idli pieces tossed in spicy chilli sauce with onions and capsicum.
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Paniyaram
Soft inside, crispy outside dumplings made from fermented dosa batter.
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Kolukattai
Steamed rice dumplings filled with a mildly spiced savory stuffing and traditional seasoning.
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Pepper Idly
Mini idlies sautéed in pepper masala and ghee.
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Rava Idly
Soft steamed semolina idlies served with chutney and sambar.
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Idly /Sambar Idly /Podi idly
Classic steamed rice cakes served plain, soaked in sambar or tossed in podi and ghee.
Rice & noodles
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Veg Rice
Fragrant rice stir-fried with fresh vegetables and mild seasoning.
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Mushroom Rice
Aromatic rice tossed with juicy mushrooms and flavorful spices.
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Panner Rice
Soft paneer cubes mixed with seasoned rice and traditional masala.
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Schezwan veg Rice
Spicy Schezwan flavored rice cooked with crunchy vegetables.
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Schezwan Mushroom Rice
Hot and spicy Schezwan rice combined with sautéed mushrooms.
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Schezwan Panner Rice
Paneer cubes tossed in fiery Schezwan sauce with stir-fried rice.
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Veg Noodles
Stir-fried noodles mixed with fresh vegetables and light sauces.
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Mushroom Noodles
Soft noodles tossed with mushrooms and aromatic seasonings.
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Panner Noodles
Indo-Chinese style noodles cooked with soft paneer cubes.
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Schezwan veg Noodles
Spicy Schezwan noodles loaded with crunchy vegetables.
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Schezwan Mushroom Noodles
Hot and tangy noodles stir-fried with mushrooms and Schezwan sauce.
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Schezwan Panner Noodles
Fiery Schezwan noodles tossed with paneer and vegetables.
Chappathi & Parotta
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Chola Poori
Fluffy deep-fried pooris served with classic spiced chickpea masala.
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Chappathi
Soft whole wheat flatbread cooked on a hot tawa with traditional flavor.
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Wheat Parotta
Layered whole wheat parotta roasted until soft and flaky.
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Masal Parotta
Shredded parotta tossed in spicy onion tomato masala.
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Chilli Parotta
Chopped parotta stir-fried in spicy chilli sauce with peppers and onions.
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Pepper parotta
Parotta pieces sautéed in aromatic pepper masala for a bold taste.
